Enchilada Casserole

By sassy47

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Ingredients

1 lb. ground beef
1 can enchilada sauce
1 C. salsa
6 flour tortillas
2 C. whole corn
4 C. shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

Preheat the oven to 350 degrees. Cook the beef in a skillet over medium until it is no longer pink. Drain and stir in the enchilada sauce and salsa. Put two tortillas in the bottom of a large casserole dish. Cover with 1/3 of the meat mixture and top with 1 cup corn. Sprinkle on 1 1/3 cups cheese. Repeat the layers once and top with the rest of the tortillas, meat, and cheese. Bake 30 minutes until bubbling.