Creamy Chicken Potato Soup in the Crock Pot

By á-46

This soup is everything we love about a Crock Pot recipe. Simple ingredients, easy to make and the results are delicious. The soup's thick and creamy. Chicken broth, creamed soup, and cream cheese give the soup a thick, savory base.”

Ingredients

• 3 large
• boneless and skinless chicken breasts, cut in chunks
• 24 oz
• frozen shredded hash browns
• 6 1/2 c
• chicken broth (or 3, 14 oz cans)
• 2 can(s)
• cream of chicken soup
• 12 oz
• cream cheese, cut in cubes (fat free is not recommended)
• 1 1
• onion, diced
• 5-6 5-6
• carrots, diced
• 1 can(s)
• whole kernel corn
• 1 Tbsp
• minced garlic
• pepper, to taste
• Italian seasoning, to taste

Preparation

Step 1

Put potatoes, chicken, cream cheese, onion, carrots, corn, garlic, and seasonings in a Crock Pot.

Mix together the cream of chicken soup and the chicken broth.

Pour over everything in the Crock Pot.

Cook on low for 6-8 hours, stirring occasionally until chicken is fully cooked and flavors are well incorporated