Peach-Glazed Pork Tenderloin

From Cooking Light August 2017 Serve with Watermelon-Tomato Salad

Peach-Glazed Pork Tenderloin
Peach-Glazed Pork Tenderloin

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • Cooking spray

  • 1

    Tbsp olive oil

  • 1

    (1-lb.) pork tenderloin, trimmed and cut in half crosswise

  • 3

    Tbsp peach preserves

  • 1

    Tbsp reduced-sodium soy sauce

  • 1 1/2

    tsp white wine vinegar

  • 1

    garlic clove, grated

  • 1/2

    tsp sea salt or flaked salt

  • 1/2

    tsp freshly ground black pepper

Directions

Heat a grill pan over medium-high. Coat pan with cooking spray. Rub oil over pork. Add pork to pan; loosely tent pork with foil. Grill 10 minutes, turning occasionally. While pork cooks, combine peach preserves, soy sauce, vinegar, and garlic in a microwave-safe bowl. Microwave at high 30 seconds or until preserves melt. Grill pork 6 minutes more, or until thermometer registers 145, turning and brushing frequently with peach glaze. Remove pork from pan; let stand 3 minutes. Cut pork crosswise into slices. Sprinkle evenly with salt and pepper.

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