Sausage, Egg, Hash Brown Casserole

By sadams1001

Ingredients

• 1 lb. sausage
• 9 large eggs, slightly beaten
• 3/4 cup milk
• 4 tablespoons melted butter
• 24 oz. pkg. hash browns
• 8 oz. shredded cheddar cheese

Details

Servings 4
Adapted from cooks.com

Preparation

Step 1

Preheat oven to 350°F.

Break up sausage meat and discard casings, if desired. Layer raw sausage on bottom of a well buttered 9"x13" pan. Add milk and melted butter to beaten eggs and pour over sausage.

Note: You may substitute 2 tablespoons of olive oil in place of 2 tablespoons of the butter with good results.

Add hash browns and top with shredded cheese.

Bake for one hour.