CHICKEN TORTILLAS

By Pawfaye

Preparation

Step 1

Melt butter in skillet and warm tortillas on both sides. Line bottom and sides of 9x13 inch pan with tortillas. Cook diced onions in butter. Line bottom of pan with deboned chicken, then top with the onions. Drain tomatoes and add salta to tomatoes, pour over onions, then add torn tortillas, cooked in butter, over tomato mixture. Mix soups together and pour over mixture. Sprinkle grated cheese over soup mixture. Bake in preheated 350 degrees oven until bubbly and cheese is melted.