"Yang Chun Noodles—Easy Soy Sauce Noodles

By RoketJSquerl

Yang Chun Noodle is a humble and yummy soup noodle seasoned with soy sauce, green onion, chicken broth and lard (or sesame oil).

Ingredients

• For each serving
• 1 serving noodles (around 100g)
• 1 tablespoon soy sauce or to taste
• 1 teaspoon home rendered lard or 1/2 teaspoon sesame oil
• 1/4 teaspoon sugar
• 1 green onion, finely chopped
• Light chicken stock or liquid for cooking the noodles as needed (around 2 cups)

Details

Adapted from chinasichuanfood.com

Preparation

Step 1

Instructions
If you prefer to use chicken stock, heat chicken stock in a small pot.
In serving bowl, combine soy sauce, sugar, green onion and lard (or sesame oil).
In another pot with boiling water, cook the noodles accordingly.
Pour around 2 cups of chicken stock or liquid for cooking the noodles into serving bowl to tune the seasonings.
Transfer noodles and serve hot!
Notes
If you want some green vegetables, like Bok Choy or lettuce, blanch them and top over noodles.