Nacho Cheese - Vegan

By tammy1365

Ingredients

• 1/2 cup rolled oats
• Pin on Pinterest
• I'm dreaming about these Nacho's
• 1/4 cup nutritional yeast
• 2 Tablespoons cornstarch
• 1/2 red bell pepper
• 1/2 teaspoon Chili powder
• 1/2 teaspoon Cumin powder
• 1 teaspoon Garlic powder
• 1/2 teaspoon Onion powder
• 2 cups water
• Favorite salsa to taste
• Pickled jalapeños to taste (optional)
• Salt to taste (after you've added the salsa and jalapeños since they can be pretty salty)

Details

Adapted from theplanteaters.blogspot.com

Preparation

Step 1

Place all ingredients in a blender and process until very smooth. Pour into a saucepan over medium/high heat, bring to a light boil, stir continuously until thickened, tip do not walk away... it will stick and burn on the bottom of the pot. Add your favorite salsa to taste and adjust any spices if you need more. Serve with these oil free baked tortilla chips or on top of Nacho's or just pour it in a glass and drink it.... nah, you want to savor this sauce! If you have any leftover, pop them in the refrigerator, when you are ready to reheat you can use the microwave or a sauce pan you may need to add a little water to loosen it up just a bit.