Tangy Beer Mustard

From Mom's recipe card

Tangy Beer Mustard
Tangy Beer Mustard

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup sugar

  • 1/2

    cup dry mustard

  • 1/4

    cup whole mustard seeds

  • 2

    Tablespoons flour

  • 1/4

    teaspoon salt

  • 12

    oz (1 1/2 cups) beer

  • 1/4

    cup cider vinegar

  • 3

    large eggs

Directions

Whisk sugar, mustard, mustard seeds, flour and salt in a medium saucepan to combine. Whisk in beer and vinegar just until incorporated. Let stand about 10 minutes until foam subsides, then whisk in eggs until blended. Cook over medium-low heat, whisking often, 10-12 minutes or until boiling. Reduce to low and, whisking constantly, simmer 1-2 minutes until mixture has thickened. Pour into jars. Let stand until cool, then cover and refrigerate.

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