Frozen Peach Bellini

By ackmayhew

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Ingredients

1 (24.5-oz.) jar refrigerated sliced peaches, drained
1 (750-ml.) bottle champagne or sparkling wine, chilled
2/3 cup peach schnapps
Crushed ice

Details

Servings 12
Adapted from people.com

Preparation

Step 1

Process peaches in a blender until smooth. Freeze puree until ready to prepare drinks.

Chill champagne flutes 30 minutes.

Combine ½ cup peach puree, ¾ cup champagne and 1/3 cup peach schnapps in a blender; process until smooth. Add 2 cups crushed ice. Blend mixture until smooth and slushy. Pour into champagne flutes. Repeat process. Garnish if desired.