Classic Fresh Sage Stuffing

By jojomail1

Found on Family Circle Site. 15 minutes prep, 5 to cook and 45 to bake.

Ingredients

• 8 * 8 tablespoons butter
• 8 * 8 cups toasted bread cubes
• 3 * 3 tablespoons chopped sage
• 1/2 * 1/2 cup chopped parsley
• 1 * 1 teaspoon salt
• 1/2 * 1/2 teaspoon pepper
• 1/2 - 1 * 1/2 - 1 cups chicken broth
• 1 1/2 * 1 1/2 cups finely chopped onion
• 1 1/2 * 1 1/2 cups finely chopped celery

Details

Servings 8

Preparation

Step 1

1. Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking dish with nonstick spray.

2. Heat 2 tablespoons butter in a large skillet. Add onion and celery; cook until softened, 5 minutes.

3. Mix toasted bread cubes, chopped sage, chopped parsley, salt and pepper in large bowl. Add onion mixture and 6 tbsp melted butter. Add chicken broth, a little at a time, tossing. Add only enough to moisten; too much will make stuffing mushy.

4. Bake at 350 degrees F in prepared dish, covered, 30 minutes. Uncover. Bake for 15 minutes or until browned.