Chili's Salsa

By bamagirl817

Now you can enjoy delicious Chili's salsa in the comfort of your own home! Fry up your own tortilla chips for the whole experience!

Ingredients

• 1 (14 1/2-ounce) can tomatoes and green chilies
• 1 (14 1/2-ounce) can whole canned tomatoes
• 4 teaspoons jalapenos, chopped
• 1/4 cup yellow onion, diced
• 1/2 to 3/4 teaspoon garlic salt
• 1/2 teaspoon cumin
• 1/4 teaspoon sugar

Preparation

Step 1

In food processor place jalapenos and onions.

Process for just a few seconds.

Add both cans of tomatoes, salt, sugar, and cumin.

Process all ingredients until well blended but do not puree.

Place in covered container and chill.

A couple of hours of chilling will help blend and enrich the flavor.

Serve with your favorite thin corn tortilla chips