Copycat Starbucks Double Chocolate Brownies

By srumbel

COPYCAT STARBUCKS DOUBLE CHOCOLATE BROWNIES these decadent brownies are rich, soft and chewy, tasting even better made at home.
from dashofsanity.com

Ingredients

• 1 cup butter, room temperature
• 1 1/2 cups sugar
• 1/2 cup brown sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 1 1/3 cups flour
• 1 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 3.5 ounce bars Ghirardelli Intense Dark 72% Cacao, Twilight Delight bar

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350 degrees F. Lightly spray a 9x13 baking pan then line with parchment paper, spraying it first helps the parchment paper to stick.

In a large mixing bowl or stand mixer beat together the butter, sugar, brown sugar and vanilla.

Once the mixtures has combined add the eggs in one at a time, beating in between each addition.

In a small mixing bowl sift together the flour, cocoa powder, baking soda and salt.

Slowly mix in the dry ingredients to the butter mixture.

Coarsely chop 1 of the chocolate bars into chunks. Then with a wooden spoon or spatula mix in the one (1) bar of chocolate that is chopped or 1 cup of the chocolate chips.

Spread the batter into the 9x13 prepared pan.
Coarsely chop 1 the remaining chocolate bars into chunks, sprinkle over the brownie batter in the pan and gently press into the batter.

Bake for 30-35 minutes, until brownies begin to pull away from the side of the pan.

Recipe Notes

Note: The brownie batter is thick, remember this isn’t a boxed recipe. Trust me it will turn out great.

Servings 12