Caramel Corn (Microwave) Ronna Pope

By ctaubenheim

Ingredients

• 3 Bags Popcorn
• 2 cups brown sugar
• 2 sticks margarine
• 1/2 cup light syrup
• 1 tsp baking soda

Preparation

Step 1

Pop three bags of popcorn and put into brown grocery bag sprayed with Pam.

Microwave: 2 cups brown sugar, 2 sticks margarine and 1/2 cup light syrup in large glass pitcher or bowl.

Microwave for 4 minutes - stir, microwave for 4 minutes - stir and add 1 tsp baking soda and stir. Pour over popped corn and stir.

Microwave 3 minutes - stir again - microwave 1 1/2 minutes and stir.

Spread on waxed paper to cool.