SIMPLE PORK TENDERLOIN
By porklion
0 Picture
Ingredients
- 1 pork tenderloin, silver skin removed
- Snider’s prime rib rub, to taste (or your favorite seasoning mix)
- Freshly cracked black pepper, to taste
- 1-2 tsp olive oil
Details
Cooking time 30mins
Preparation
Step 1
•1 pork tenderloin, silver skin removed
•Snider’s prime rib rub, to taste (or your favorite seasoning mix)
•Freshly cracked black pepper, to taste
•1-2 tsp olive oil
Simple Pork Tenderloin
Remove the silver skin from the pork tenderloin then season the entire piece of meat with Snider’s prime rib rub (or your favorite seasoning mix) and black pepper.
Preheat the oven to 425 degrees. Heat olive oil in large oven proof skillet over medium-high heat. Once hot, add the pork tenderloin and cook until brown on all sides, turning occasionally, about 5-6 minutes. Place the skillet into the oven, and bake for 15 minutes or until meat thermometer registers 155-160 degrees (medium) or desired degree of doneness. Let stand for 5 minutes before slicing. Enjoy.
Simple Pork Tenderloin
Click here for a printable version of this recipe – For the Love of Cooking.net
February 12, 2010 By Pam
Pork
11 Comments
About Pam
My name is Pam and I am a stay at home mom with two children who inspire me to be a better cook. I love using fresh ingredients, organic when possible, and I like to experiment with different tastes and textures. I try to keep my recipes lower in fat but still tasting great. My favorite hobbies are cooking, photography, and blogging so I decided to combine them and create a recipe blog. It has been a wonderful way to organize my recipes and share them at the same time.
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Comments
pigpigscorner says
February 12, 2010 at 5:13 pm
The pork looks gorgeous!
Reply
Cathy says
February 12, 2010 at 11:26 pm
Hi again Pam. I just saw your rub at Thriftway. I wouldn't have noticed it if I hadn't just read your post. I'm looking forward to trying it. I do a lot of grilling in the better weather and it sounds great.
Reply
Jan says
February 12, 2010 at 11:41 pm
This looks scrummy, I will have to look out for Snider's in the store – but knowing our supermarket, I'm not optimistic.
Reply
Suzee says
February 13, 2010 at 5:37 pm
This is how I make my pork tenderloin too! I use the McCormick's garlic chicken seasoning – it's very good too.
Reply
Chris says
February 13, 2010 at 8:52 pm
I love pork tenderloin and a sear/roast is always the way to go. Yours looks excellent!
I pull mine at 145-150f before resting.
Reply
Ana Powell says
February 15, 2010 at 1:45 pm
Delicious and looks excellent too x
Reply
Charlotte says
February 16, 2010 at 12:39 pm
I really love pork tenderloin. I usually have it just with some veggies or salad, then it is a rather light meal.
If you are interested in an exotic variation, try this Pork tenderloin with Sesame Ginger Sauce
Reply
Clarita W. Meyers says
February 16, 2010 at 3:42 pm
This is very easy and quite impressing too!!!
My daughter saw this and prepared a special meal for the family. She was able to pull it off. I was amazed not until I read this. It sure is easy and great..,
Keep it up!
Reply
Bugaboo says
February 16, 2010 at 9:16 pm
Serious YUMage going on here.
Reply
Cari Snell says
May 21, 2010 at 7:29 pm
Thanks again, Pam, for being a regular contributer of Can I get the Recipe? This pork loin is featured on this week's menu! Perfect for BBQing season! http://www.canigettherecipe.com
Reply
Dee says
March 27, 2012 at 5:21 pm
Absolutely delicious!! I added a wonderful pineapple chutney during the last minutes of cooking. Thanks for the great receipes.
Reply
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Remove the silver skin from the pork tenderloin then season the entire piece of meat with Snider’s prime rib rub (or your favorite seasoning mix) and black pepper.
Preheat the oven to 425 degrees. Heat olive oil in large oven proof skillet over medium-high heat. Once hot, add the pork tenderloin and cook until brown on all sides, turning occasionally, about 5-6 minutes. Place the skillet into the oven, and bake for 15 minutes or until meat thermometer registers 155-160 degrees (medium) or desired degree of doneness. Let stand for 5 minutes before slicing. Enjoy.
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