Apple Caramel Pie

By KodiakDavis

Kelli Knapp's Award winning pie

Ingredients

• Crust:
• 5 cups flour
• 2 tsp salt
• 1 egg
• 1 cup water
• 2 cups Crisco (from can not oil)
• Melted butter and cinnamon/sugar for top crust
• Filling:
• 8 to 10 Fuji apples, pared and sliced
• 2 teaspoons cinnamon
• 2 cups brown sugar
• 4 Tbsp butter
• 1 squirt bottle of caramel sauce (ice cream topping)

Preparation

Step 1

Preheat oven to 400 degrees (F)

Crust:

Mix all dry ingredients together

Set aside

Mix egg and water

Add egg and water mixture to dry ingredients

Knead ingredients well

Cut into 5 cubes (each cube is a crust)

Roll crust out and place into pie pan

This will make 5 crusts

Filling:

Mix apples, cinnamon and brown sugar (coat apples well)

Put this mixture into bottom crust

On top of filling, dab with the butter and squirt caramel sauce in circles

Put on top crust and brush with melted butter, sprinkle with cinnamon and sugar

Bake for 15 minutes

Reduce heat to 350 degrees F and continue baking for 45 to 50 minutes, until top is nicely browned