Teriyaki Chicken
By á-2101
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Ingredients
- 12 boneless, skinless chicken thighs (about 3 pounds)
- 3/4 cup sugar
- 3/4 cup soy sauce
- 6 T cider vinegar
- 3/4 t ground ginger
- 3/4 t minced garlic
- 1/4 t pepper
- 4-1/2 t cornstarch
- 4-1/2 t cold water
- hot cooked rice
Details
Servings 6
Preparation time 15mins
Adapted from tasteofhome.com
Preparation
Step 1
1. Place chicken in slow cooker. In a large bowl, combine the sugar, soy sauce, vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
2. Remove chicken to a serving platter; keep warm. Skim fat from the cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice if desired.
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