Black Beans with chipotle, lime and orange

By ezunich

Ingredients

• 1/2 cup finely diced onions
• 1 tbs minced fresh garlic
• 1/2 tsp coriander
• 1 tbs olive oil
• 2 cans black beans and liquid (15 oz each)
• 2 tbs fresh orange juice
• 1 tbs minced chipotle in adobo sauce
• 1 1/2 tsp honey
• 1/4 tsp minced orange zest
• 2 tsp fresh lime juice
• salt to taste

Preparation

Step 1

Sweat onion, garlic and coriander in oil in a saucepan over medium low heat, covered until onion softens, 5 minutes. Stir in beans, orange juice, chipotle, honey and zest; simmer until thickened, 10 minutes. Stir in lime juice and season beans with salt.