Pressure Cooker Sirloin Beef Tips

By kathya5084

Ingredients

• 3 tablespoons all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon mustard powder
• 1/2 teaspoon paprika
• 2 pounds top sirloin steaks, cut into cubes
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/4 cup red wine
• 8 1/2 ounces beef consommé
• 2 cups chopped carrots (optional)
• 1 pound sliced mushrooms (optional)
• 1/2 bell pepper chopped (optional)

Details

Servings 4
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Place first five ingredients in a zip top bag and shake well to distribute. Add the beef cubes to the bag and shake until all are well covered.
In a pressure cooker, brown the meat in the vegetable oil over medium heat. You may have to do this in batches to avoid steaming. Remove to a plate.
Add the onions, carrots and green pepper to the cooker and saute until tender and onions are translucent. Add the garlic and saute for a minute or two. Add the wine and the beef consommé and stir to combine.
Add the meat, juices, stir to combine. Set pressure on high for 25 minutes and let the pressure come down naturally.
Serve over rice, noodles or mashed potatoes.
Calories:
520 per 1/4th serving