Salmon with Lemon-Dill Paleo Leap

By Pollin

Ingredients

• 4 salmon fillets
• 2 tsp. lemon zest
• 2 tbsp. fresh lemon juice
• 2 tbsp. olive oil
• 1 lemon, sliced
• Sea salt and freshly ground black pepper
• 1/3 cup homemade mayonnaise
• 1 garlic clove, minced
• 2 tbsp. fresh dill, chopped
• 2 tbsp. fresh lemon juice
• Sea salt and freshly ground black pepper

Details

Servings 4
Adapted from paleoleap.com

Preparation

Step 1

Preheat oven to 400 F.
In a bowl combine all the ingredients for the dill sauce, season to taste and whisk until well emulsified. Refrigerate until ready to use.
In a small bowl mix the lemon zest, lemon juice, olive oil, and season to taste.
Place the salmon fillets in a baking dish, and drizzle with the olive oil-lemon juice mixture.
Spoon 1 tbsp. of dill sauce over each salmon fillet, and top with a fresh slice of lemon.
Place in the oven and bake, 15 to 20 minutes, or until the fish flakes with a fork.
Serve the fillets with the remaining dill sauce, and extra lemon slices.