Herbed Goat Cheese Sauce

By lorik

Goes great with grilled chicken or over pasta.

Ingredients

• 1 tablespoon extra virgin olive oil
• 3 tablespoons dry white wine
• 1 cup chicken broth
• 1 teaspoon fresh parsley
• 4 ounces herbed goat cheese
• salt and pepper, to taste
• 1 ⁄2 teaspoon garlic powder

Details

Servings 4
Adapted from geniuskitchen.com

Preparation

Step 1

Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2.

Add the parsley, goat cheese, salt and pepper, and garlic.

Continue simmering, stirring frequently, until sauce is creamy and thickened to your liking.

Calories 49.9 Calories from Fat 33 67% Total Fat 3.7 g 5% Saturated Fat 0.6 g
2% Cholesterol 0 mg 0% Sodium 187.7 mg 7% Total Carbohydrate 0.8 g 0% Dietary Fiber 0.1 g 0% Sugars 0.3 g 1% Protein 1.3 g 2%