Stromboli

By McLean

Jessica Styers gave me this recipe.

Ingredients

• 1 frozen bread dough, defrosted
• 1/4 lb. provolone cheese, thin
• 1/4 lb. salami, thin
• 1/4 lb. mortadella meat, thin
• 1/4 lb. pepperoni meat, thin
• 1/2 green pepper, minced or thinly sliced
• 1 small onion, minced or thinly sliced
• 1 small call mushroom, chopped
• 1/4 lb. pepper cheese
• 1 cup shredded mozzarella cheese

Preparation

Step 1

Spread bread with hands or roller on floured board into oblong shape. Get it thin and long. Line as above, so cheese is always next to bread.

Always keep dough out from filling as you roll each end to the middle. Pinch ends to close. Spray coolie shoes with Pam and place dough rolled side down. Brush with egg yolk. Bake at 350 for about 30 minutes. Cool and slice into 1/2-inch slices. Serve warm.