"How to Make Arby's Roast Beef Sandwich with all the sauces

By RoketJSquerl

Making Arby's Roast Beef Sandwich at home is more than just the beef and bun. Let me take you through how to replicate this classic in your own kitchen.

Ingredients

• Sandwich:
• 1 hamburger bun with sesame seeds
• 2.2 ounces ultra thinly sliced roast beef (Hillshire Farms or Land O' Frost are good options)
• Arby's Sauce Copycat Recipe:
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 4 teaspoons Worcestershire sauce
• 1/8 tsp cayenne pepper
• Arby's Horsey Sauce:
• 1 tablespoon white vinegar
• 4 teaspoons granulated sugar
• 1/8 teaspoon salt
• 1 cup mayonnaise
• 2 tablespoons plus 2 teaspoons prepared horseradish
• Arby's Cheese Sauce:
• 1 cup shredded mild cheddar cheese
• 2 tsp cornstarch
• 1/2 cup evaporated milk

Details

Adapted from foxvalleyfoodie.com

Preparation

Step 1

Instructions
Add 2 inches of water to a saucepan and heat until almost boiling. Heat separate skillet on a different burner over medium-high heat.

Lightly toast inside of hamburger bun in the skillet until it is just starting to brown, then remove bun from skillet.

Separating each slice of roast beef, so they are not sticking together, briefly dunk meat in hot water until cooked through and warmed. Approximately 10 seconds.

Assemble your sandwich by placing the warmed beef on the bun and place in the microwave on high for 11 seconds.

Serve at your leisure.

Instructions for Arby's Sauce:
Add all ingredients to a small saucepan, stir to combine, and bring to a simmer. Reduce to low and simmer for 10 minutes, stirring occasionally to prevent scorching.

Let sauce cool and store in air-tight container in the refrigerator.

DO THIS FOR THE HORSEY SAUCE:
1. In a small dish, dissolve the sugar and salt in the vinegar.

2. Measure the mayonnaise and horseradish into a blender. Add the vinegar solution, and then fire up the blender to medium speed for about 10 seconds, or until the sauce is smooth.

3. Pour the sauce into a container, cover, and chill it for at least a couple hours to let the flavors get happy.

Makes 1 cup.

DO THIS FOR THE CHEESE SAUCE:
Place the shredded cheese in another small bowl and toss it with the cornstarch. Add the evaporated milk and heat it in the microwave for about minute or so until smooth.