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Ingredients
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 2 garlic cloves, pressed
Details
Servings 1
Preparation
Step 1
Combine all ingredients. Marinate chicken in the refrigerator 2 to 8 hours before grilling, or marinate pork tenderloin in refrigerator 8 hours before grilling.
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