Chocolate Hazelnut cake

By tinathorn

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Ingredients

3 cup Buttermilk
3 cups Flour
1 1/2 cup Sugar
1/3 cup Oil
2 Tbsp Cocoa
2 tsp Baking Soda
3/4 cup Hazelnuts (chopped)

Details

Preparation

Step 1

STEP 1: Preheat the oven to 350F. Grease 15 x10″ cake pan.
STEP 2: In a large bowl mix together buttermilk, flour, sugar, oil, cocoa and baking soda. Make sure everything is well combined. Fold in hazelnuts and pour the cake batter into greased pan.
STEP 3: Bake for 35-40 minutes or until toothpicks comes out clean.
STEP 4: Cool in the pan for 15 minutes before removing it onto cooling rack.

You frost the cake with Chocolate Ganache & roasted hazelnuts for the decadent look or you can just dust it with powdered sugar for everyday dessert.