Sriracha Snap Peas with Red Pepper

By moninikole

Ingredients

• 2 tsp. coconut oil (or any other oil you like to cook with)
• 8 oz. snap peas
• 1 small red bell pepper, sliced into strips
• 1 tbsp. soy sauce or liquid aminos
• 1-2 tsp. sriracha (1 1/2 tsp. was perfect for us)
• zest from 1 orange
• 2 tsp. sesame seeds

Preparation

Step 1

Melt oil in large skillet over high heat. Add snap peas and red pepper. Cook 2 minutes, stirring constantly. Add soy sauce and sriracha; cook about 3 minutes more, or until peas are tender-crisp. Remove from heat and stir in orange zest and sesame seeds.