Chocolate Peanut Butter Rice Krispies

By boscobojo

Ingredients

• 3 TBL. butter
• 1 bag large marshmallows (10 ounces)
• 1/2 cup peanut butter, plus 1 1/2 TBL, divided
• 6 cups rice krispies
• 1 1 2/ cups chocolate chips
• 1 1/2 TBL. peanut butter

Preparation

Step 1

Lightly grease a 9X13 pan and set aside.

In a large pan, melt the butter over medium heat. Add the marshmallows and stir constantly until melted. Remove from the heat, add the peanut butter and stir well. Add the cereal and stir until well combined. Carefully press into the pan with wax paper or buttered fingers.

Mix together the chocolate chips and 1 1/2 TBL peanut butter and melt (easiest in the microwave, stirring every 30 seconds until melted). Spread the chocolate over the rice krispies. Let sit until the chocolate is set. Cut and serve.