Margarita Jello Shots

By Peggie

Ingredients

• 12 whole limes
• 1 cup limeade
• 2 envelopes plain gelatin
• 3/4 cup tequila
• 2 tbsp triple sec
• 1 tbsp sweetened lime juice
• 1 tbsp kosher salt

Preparation

Step 1

Cut the limes in half. Scoop out the insides.

Add the limeade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.

Heat the limeade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.

Stir in the tequila, triple sec, and sweetened lime juice. Pour into the lime halves.

Refrigerate until set, about 4 hours.

Cut the limes into half, sprinkle with salt, and serve.