Balsamic Green Beans with Pearl Onions

Balsamic Green Beans with Pearl Onions
Balsamic Green Beans with Pearl Onions

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

Ingredients

  • 1

    lb. fresh green beans, trimmed

  • 1 1/2

    Tbsp. unsalted butter, divided

  • 1 1/2

    cups frozen pearl onions (about 7 oz), thawed and patted dry with paper towels

  • 1

    garlic clove, minced (about 1 tsp)

  • 1/3

    cup balsamic vinegar

  • 1

    Tbsp. granulated sugar

  • 1/2

    tsp kosher salt

  • 1/4

    tsp black pepper

Directions

1. Cook beans in boiling water to cover in a large saucepan until tender-crisp, 3 to 4 minutes. Plunge beans into ice water to stop the cooking process; drain well. 2. Heat 1 tablespoon of the butter in a large nonstick skillet over medium heat. Add pearl onions; cook, stirring often, until lightly caramelized and tender, about 10 minutes. Add garlic, and cook, stirring constantly, until fragrant, about 1 minute. Add balsamic vinegar and sugar, and cook until reduced to a light syrup consistency, 3 to 4 minutes. Add beans, salt, pepper, and remaining 1/2 tablespoon butter, and toss to coat. Serve immediately.

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