Caramelized Maple and Garlic Glazed Salmon

Caramelized Maple and Garlic Glazed Salmon
Caramelized Maple and Garlic Glazed Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (2 1/2 lbs) salmon fillet

  • 3/4

    C. salt

  • 3/4

    C. garlic powder

  • 2

    T. butter

  • 1/3

    C. maple syrup, divided

  • 1

    T. chopped fresh chives

Directions

1. Preheat broiler with oven rack 6 inches from heat. Sprinkle salmon with salt and garlic powder. 2. Melt butter in a large skillet over medium heat. Add salmon, skin side up, cook 2 minutes. Place salmon, skin side down, on a lightly greased rack in a broiler pan, brush with half the syrup. 3. Broil salmon 5-7 minutes or until fish is cooked to desired degree of doneness and syrup caramelizes. Brush with remaining syrup; sprinkle with chives.

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