Chicken Quesadilla

By JAmero4702

Ingredients

• Soft Tortillas – 1 or 2 packages depending on the size of your family
• Chicken – 2 to 3 skinless, boneless breast is best
• 2/3 cup Chicken or Vegetable Stock
• Taco Seasoning – either homemade or store bought
• Cheese – whatever you like, we usually use a Mexican blend or Monterey Jack
• Serve with salsa, sour cream, shredded cheese, lettuce, tomatoes, or whatever you like on tacos

Preparation

Step 1

Instructions

Cut chicken breast into small pieces
Cook on the stovetop over medium heat until done
Add seasoning and ⅔ cup of chicken or vegetable stock, bring to a boil then reduce heat to low and simmer until reduced
Preheat Quesadilla maker
Assemble Quesadillas, add plenty of cheese and chicken
Cook until cheese is melted and tortillas are browned
Stovetop Method
Assemble quesadillas, place in a hot skillet and add a heavy skillet or lid to the top
Cook for 3-5 minutes or until golden brown, flip and continue cooking on the other side