Spicy Spinach and Artichoke Dip

By gbvampy1

Ingredients

• 2 (8 oz) packages cream cheese, softened
• 3/4 cup half-and-half
• 1 tablespoon finely chopped onion
• 1/4 tsp cayenne pepper
• 1 clove garlic, minced
• 1/2 cup Parmesan cheese, grated
• 1 (10 oz) bag frozen cut spinach, thawed and well drained
• 1 (13 oz) can quartered artichoke hearts, rinsed, drained and chopped
• 2/3 cup Monterey jack cheese, shredded

Details

Servings 4

Preparation

Step 1

Combine the cream cheese and half-and-half in a bowl until well blended. Add the remaining ingredients and stir well. Pour the mixture into A baking dish and bake in a 350 degree oven for 30 minutes or until it's bubbly. Serve with crackers, bread sticks, or warm tortillas