Slow cooker chicken thighs with potatoes and carrots

By BobN

Ingredients

• 6 skinned, bone-in chicken thighs
• 1 medium onion
• 4 medium-size new potatoes (about 1 lb.)
• 2 cups baby carrots
• 1 tbls minced garlic
• 1/4 cup chicken broth
• 1/4 cup dry white wine or chicken broth
• 1 1/4 tsp salt, divided
• 1/2 tsp pepper, divided
• 1 tsp paprika

Preparation

Step 1

Cut onion lengthwise and then cut into 1/4-inch-thick slices.
Cut potatoes into 1/4-inch-thick slices.
Place onion in a lightly greased 6-qt. slow cooker; top with potatoes and carrots.
Combine broth, wine, thyme,garlic 3/4 tsp. salt, and 1/4 tsp. pepper.
Pour over vegetables.
Combine paprika and remaining 1/2 tsp. salt and 1/4 tsp. pepper;
rub over chicken.
Arrange chicken on top of vegetables.
Cover and cook on LOW 6 hours or until chicken is done and vegetables are tender.