Pineapple Coconut Jello Shots

By Peggie

Ingredients

• 1 cup pineapple juice
• 2 envelopes plain gelatin
• 1 cup coconut-flavored rum
• 1/4 cup toasted coconut

Preparation

Step 1

Add the pineapple juice to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.

Heat the pineapple juice over low heat, stirring, until the gelatin has dissolved, about 5 minutes.

Stir in the coconut rum. Pour into a 8x8 pan.

Refrigerate until set, about 4 hours.

Cut into squares and dip the bottoms into the toasted coconut. Serve immediately.