Hot Crab Dip

By MichelleF

Ingredients

• 1 stick butter
• 1 medium onion, chopped
• 2 (8 oz.) pkgs. cream cheese, room temperature
• 1 lb. crabmeat
• 1/2 tsp. Louisiana Hot Sauce
• 1/2 tsp. Worcestershire sauce
• 1/2 tsp. or more fresh lemon juice
• Chopped parsley or green onions for garnishing, optional
• Crackers for serving

Preparation

Step 1

Melt butter in a large frying pan. Add onion & sauté. Add cream cheese & stir constantly until melted. Fold in crabmeat & mix well. Add Louisiana Hot Sauce, Worcestershire sauce, & lemon juice. Transfer to an 8 x 8 serving dish, or one about that size. Garnish with parsley or green onions, if desired. Serve with crackers.