Ham and Cheese Sliders

By Taraespo

Ingredients

• Poppy seed sauce:
• 24 Hawaiian rolls
• 24 slices of ham
• 24 small slices of swiss cheese
• 1/3 c. mayo
• 1/3 c. miracle whip
• 1 T. poppy seeds
• 1 1/2 T. yellow or Dijon mustard
• 1/2 c butter, melted
• 1 T. minced onion
• 1/2 tsp Worcestershire

Details

Servings 8

Preparation

Step 1

Mix together mayo and miracle whip. Spread on both side of the rolls. Place ham and a slice of swiss cheese on each roll. Close rolls and place on large sheet pan very close together. Mix together all the poppy seed ingredients and pour over the sandwiches. Let sit for 10 minutes until butter sets. Cover with foil and bake at 350 for 12-15 minutes until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly browned. Serve warm. (Sandwiches can be assembled a day ahead and keep in the fridge until ready to bake)