Raspberry Cream Poke Cake

By srumbel

Raspberry Cream Poke Cake is a simple & easy dessert recipe the whole family will love. This is perfect for any celebration or holiday.
from kleinworthco.com

Ingredients

• 1 box white cake mix + ingredients needed to make cake oil eggs and water
• 1-1/2 cups raspberry filling or jam
• Frosting
• 1 8 oz tub whipped topping
• 1/4 cup chocolate sauce
• 1/4 cup more raspberry filling
• 1/4 cup slivered almonds

Details

Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Prepare cake according to package directions for a 9 x 13 pan.

Remove from oven & poke holes all over the top of the cake using the handle of a wooden spoon - allow cake to cool

Pour 1-1/2 cups raspberry filling all over the cake- pushing it into the holes.

Spread whipped topping over the top of the cake in an even layer

Drizzle on chocolate sauce, then remaining raspberry filling.

Sprinkle on slivered almonds.

Slice and serve.

Servings 12