Jambalaya in Slow Cooker

By BobN

Ingredients

• 1 pound andouille sausage, sliced
• 1 can diced tomatoes with juice (28 ounce)
• 1 large onion, chopped
• 1 cup chopped celery
• 1 large green bell pepper, chopped
• 1 cup chicken broth
• 1/2 teaspoon dried thyme
• 2 teaspoons dried parsley
• 2 teaspoons dried oregano
• 2 teaspoons Cajun seasoning
• 1 teaspoon cayenne pepper
• 1 pound frozen cooked shrimp without tails

Preparation

Step 1

mix the chicken, sausage, tomatoes, onion, green bell pepper, celery, and broth
Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
put in a slow cooker, cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High.
Add the shrimp during the last 30 minutes of cook time.