Grilled Pork Tenderloin

By sandy_h

From Summertime 1999

Ingredients

• 1/2 cup soy sauce
• 1/2 cup dry sherry or orange juice
• 2 Tablespoons brown sugar
• 1 teaspoon ground ginger
• 2 garlic cloves, pressed
• 2 (3/4-lb) pork tenderloins

Details

Servings 4

Preparation

Step 1

Combine soy sauce and next 4 ingredients in a large heavy-duty ziplock plastic bag; add pork. Seal and chill 8 hours, turning occasionally.

Remove pork from marinade, discarding marinade.

Grill, covered with grill lid, over high heat (400 to 500 degrees) 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 160 degrees.