Muffin Tin Omelets

By McLean

Ingredients

• 8 - 12 eggs
• 1/2 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1 cup chopped ham
• 3 green onions, chopped
• Salt and pepper to taste

Preparation

Step 1

In large bowl, best together eggs and cream until well blended. Stir in all other ingredients. Spoon into well greased muffin tin, dividing evenly among the cups.

Bake at 350 for 20 minutes, or until set in the center. Allow to cool slightly before removing from muffin tin. Allow to cool fully before placing in zipper seal bag and storing in the fridge. Eat within 5 days.

Note: Feel free to sub cooked bacon or sausage. Onions may be omitted as well.