'Chinese Chicken Noodle Soup

By RoketJSquerl

Ingredients

• 4 cups unsalted chicken stock
• 2 serving fresh noodles
• 2 trees of Bok Choy
• seasonings for each serving
• 1 tsp. salt
• 1/4 tsp. white pepper
• 1 tbsp. finely chopped scallion

Details

Servings 2
Preparation time 10mins
Cooking time 25mins
Adapted from chinasichuanfood.com

Preparation

Step 1

Instructions
Make a chicken stock. Then shred the leg meats into shreds.
Pour enough water in a pot and then cook the noodles as instructed. At the last minute, add the Bok Choy leaves in.
At the same time, prepare two serving bowls, add salt, white pepper and scallion in bottle. Pour 1 cup of hot chicken stock. Mix well.
Transfer the noodles to serving bowls, top with shredded chicken and pour the extra stock to cover the noodles.