Prosciutto-Wrapped Halibut with Sage

By teresafu

Ingredients

• 4 - 6 oz halibut fillets
• Salt and pepper
• 24 fresh sage leaves
• 4 slices prosciutto
• 2 lemons
• 3 oz unsalted butter

Preparation

Step 1

Preheat oven to 400
Season fish fillets with salt and pepper
Place two sage leaves on top of each fillet and wrap with a slice of prosciutto
Cut lemon into 1/4" slices arrange in pairs on rimmed baking sheet. Place wrapped fillet on top of lemon slices and bake until the fish is opaque at it thickest part, 15 to 20 minutes depending on the thickness
While the fish is cooking, melt the butter in frying pan over medium heat. Add remaining sage leaves and cook, turning once u till the leaves are crisp and the butter begins to brown, about 4 mins.
Remove from heat, season and add lemon juice.
Transfer fish on lemon slices to warmed plates, pour the butter and sage leaves over the fish and serve immediately.