Crispy Smashed Potatoes (4 WW Pts)

By Rander9576

Ingredients

• cooking spray - approx 2 sprays
• 16 baby potatoes
• 1 TBSP salt
• 1 TBSP Extra Virgin Olive Oil
• 1 tsp rosemary chopped(or other herb you want)
• 1 tsp minced garlic

Details

Servings 4

Preparation

Step 1

Preheat oven to 425°F. Coat a baking sheet with nonstick spray and set aside.

Place potatoes in a saucepan with enough water to cover by 1 inch and add 1/2 tsp salt. Boil until just tender, 15 minutes; drain and pat dry.

When cool enough to handle, place potatoes on prepared pan; use the bottom of a cup to smash each one gently. Brush potatoes lightly with oil; sprinkle with remaining 1/2 tsp salt. Roast, flipping once, until browned and crispy, 25-30 minutes.

When still hot, toss potatoes with fresh herbs and garlic.

Serving size: 4 potatoes