Summer Salad

This is a great summer salad and can stay in your fridge up to 2 months.

Photo by Laurie K.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    thinly sliced cucumbers

  • 1-large sliced red onions

  • 1-large sliced green bell peppers

  • 1-tbsp salt

  • 2-cup white vinegar

  • 1 1/2-cups sugar

  • 1-tsp celery flakes

  • 1-tsp red pepper flakes

Directions

Mix cucumbers, onions, peppers and salt; set a side. Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted. Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar) Pour mixture over cucumbers, store in refrigerator. Will keep up to 2 months Makes 2 quart jars

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