Toasted Mallow-Caramel Cookies

By Skippy

Ingredients

• For the cookie mix together:
• Preheat oven to 375 degrees and grease cookie sheets
• 1 german chocolate cake mix
• 1/3 cup vegetable oil
• 2 eggs
• 1/2 cup milk chocolate chips
• Roll into 1 inch balls. Place on greased cookie sheets and into the oven for 6-8 minutes.

Preparation

Step 1

For caramel:

Unwrap roughly 20-25 caramels and put in saucepan with 2 tbs canned milk. Let caramel melt over med-low heat and stir often. Spoon a heaping teaspoon full of melted caramel onto each cookie.

For Marshmallow:

Turn oven broiler on high and place 1 large mallow on top of each caramel covered cookie. Put back into the oven, under broiler for 1-3 minutes until mallow tops are golden but still puffy.(not flat and melted) Remove from cookie sheets to cool on wire racks.

Recipe and post by Kar