Easy Peanut Sauce

By bloomysgirl

Ingredients

• 1 can coconut milk
• 3/4 cup natural peanut butter
• 3/4 cup sugar
• 2 oz red curry paste
• 1/2 cup water
• 1/2 tbsp salt
• 2 Tbsp white vinegar

Details

Servings 4

Preparation

Step 1

Mix all together and cook on stove top on low heat for 3-5 min.
Add cooked chicken breast and broccoli. Serve over rice.
*Must be unsweetened natural peanut butter. Brand doesn't matter.
*Do not substitute apple cider vinegar, it must be white.
*Makes enough to save half for another meal.