"Pork Stir Fry

By RoketJSquerl

Easy Garlic Pork Stir Fry - A quick and easy pork stir fry recipe that is packed full of delicious, tender, meat and vegetables! Broccoli, mushrooms, bell peppers, and onions come together with a super flavorful stir fry sauce to make this a healthier dinner the whole family will love!

Ingredients

• 2 Tablespoons Vegetable Oil divided
• 8-12 Ounces Pork Tenderloin
• 2 Cups Broccoli Florets
• 1 Large Onion, Sliced
• 2 Bell Peppers. cored, seeded, and thinly sliced
• 1 Cup Mushrooms, Sliced
• 3 Cloves Garlic, Minced
• 1 Cup Chicken Broth
• 2 Tablespoons Honey
• 1/4 Cup Soy Sauce
• 1 Tablespoon Chili Paste
• 2 Teaspoons Sesame Oil
• 2 Teaspoons Cornstarch

Details

Adapted from thesaltymarshmallow.com

Preparation

Step 1

Instructions
Heat a large skillet or wok over medium high heat with one Tablespoon of the vegetable oil.

Add the sliced pork to the pan and cook, stirring often, for 5-7 minutes until cooked through. Remove pork to a plate and cover with foil to keep warm.

Add remaining Tablespoon of oil to the skillet.

Add the broccoli, sliced bell pepper, and sliced mushrooms. Cook for 4-5 minutes until vegetables are crisp tender.

Add the pork back to the skillet. Turn heat to medium, add the garlic and stir for 30 seconds.

In a small bowl whisk together the broth, honey, soy sauce, chili paste, sesame oil, and cornstarch.

Pour the sauce over the pork mixture and simmer for 1-2 minutes just until sauce has thickened.