Vodka Sauce (Jimmy Stulz)

By á-51

Ingredients

• 1 stick of butter
• 1/2 cup parmigiana reggiano
• 1 can crushed tomatoes
• 1/2 cup vodka
• 1/3 pint heavy cream (1 cup)
• red pepper

Preparation

Step 1

Melt butter
Add vodka and let vodka burnoff 2-3 minutes
Add tomatoes, mix well
Add heavy cream, cheese and pepper
put on lid, lower heat and stir every now and then, cook for 20 minutes
serve with rigatoni

Serves 4 as a meal or 6 as a side
Note-If making a double bathc, make twice-the vodka needs to burn off