Favorite Banana Bread

By mvjpfoley

Ingredients

• 2 1/4 cup flour
• 1 1/2 tsp CALUMET baking powder
• 1/2 tsp baking soda
• 1 package (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/4 cup butter, softened
• 1 cup sugar
• 3 fully ripe banana, mashed
• 2 egg
• 1 cup PLANTERS walnut, chopped

Details

Servings 16
Preparation time 15mins
Cooking time 85mins
Adapted from kitchendaily.com

Preparation

Step 1

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Thanks to the addition of cream cheese, this classic bread is unbelievably moist. And while it won't be easy, you should wait until it is completely cooled before slicing.

Directions

HEAT oven to 350°F.

MIX flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts.

POUR into greased and floured 9x5-inch loaf pan.

HOW TO SOFTEN CREAM CHEESE Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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