Ribs, Vegan

By tammy1365

Ingredients

• 4 Large Portobello Mushrooms
• 1 TBSP Coconut Amino or Soy Sauce
• 3 TBSP Tomato Based BBQ Sauce + extra for basting
• 1 TSP Pink Sea Salt
• 1/2 TSP Smoked Sea Salt (optional)
• 2 TSP Smoked Paprika
• 1 TSP Granulated Onion
• 1 TSP Granulated Garlic
• 1 1/2 TSP Ground Coriander
• 1 TSP Apple Cider Vinegar
• 2 TBSP Water
• 3-4 TBSP Olive Oil

Preparation

Step 1

Slice the mushrooms mix all ingredients except for the extra BBQ sauce and marinate the mushrooms for about 30 minutes. Then bake in the oven @ 400 F and once they are tender baste with more bbq sauce bake and then repeat for the other side.