"Oyster Stew {Low-Carb & Real Food}

By RoketJSquerl

Ingredients

• 16 ounces fresh Oysters shucked, in liquid
• 1/4 cup butter or ghee
• 1 teaspoon celery salt
• 1/8 teaspoon white pepper
• 1/4 teaspoon organic paprika
• 4 cups half and half
• 1 sprigs fresh thyme

Details

Adapted from healthstartsinthekitchen.com

Preparation

Step 1

Instructions
Drain oysters, reserving the liquid
Over medium heat, in a heavy bottomed pot, melt butter
Add oysters and seasonings. Saute for roughly 3 minutes or until the edges of the oysters are curled.
Add reserved oyster liquid, half & half and thyme. Cover and simmer for 5 minutes.
Remove thyme and serve.
Recipe Notes
If your oysters are extremely large, they can be chopped into smaller pieces while raw.

We like to add a dab of butter to each bowl when serving.